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Some amides and mixtures based on them as acid corrosion inhibitors

https://doi.org/10.61852/2949-3412-2024-2-2-45-60

Abstract

The protective effects of coconut oil mono- and diethanolamide (MEAC, DEAC), tall oil monoethanolamide (MEAT), sunflower oil diethanolamide (DEAP), as well as mixtures of MEAC with inorganic salts (chloride, bromide, potassium iodide and thiocyanate) during corrosion of steel in sulfuric acid. It has been established that at the studied concentrations, amides and inorganic salts provide protection of steel from corrosion in 0,5 M sulfuric acid by 70–91% and 90–94% at a temperature of 20°C, respectively. A mixture of MEAC (0,5%) with inorganic salts (0,01 M) protects steel at the specified temperature by 94–99%. As the temperature increases, the effectiveness of individual compounds and inhibitor mixtures decreases. The influence of components and their mixtures on particular electrode reactions of the corrosion process has been established. The degree of surface coverage with inhibitors and the free energy of adsorption were determined.

About the Authors

A. G. Berezhnaya
Federal State Autonomous Educational Institution of Higher Education «Southern Federal University»
Russian Federation

st. B. Sadovaya 105/42, Rostov-on-Don 344006



V. V. Chernyavina
Federal State Autonomous Educational Institution of Higher Education «Southern Federal University»
Russian Federation

st. B. Sadovaya 105/42, Rostov-on-Don 344006



E. S. Khudoleeva
Federal State Autonomous Educational Institution of Higher Education «Southern Federal University»
Russian Federation

st. B. Sadovaya 105/42, Rostov-on-Don 344006



A. S. Rybalchenko
Federal State Autonomous Educational Institution of Higher Education «Southern Federal University»
Russian Federation

st. B. Sadovaya 105/42, Rostov-on-Don 344006



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For citations:


Berezhnaya A.G., Chernyavina V.V., Khudoleeva E.S., Rybalchenko A.S. Some amides and mixtures based on them as acid corrosion inhibitors. Title in english. 2024;(2):45-60. (In Russ.) https://doi.org/10.61852/2949-3412-2024-2-2-45-60

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